1 can of garbanzo beans (drained and patted dry with a paper towel)
2 tsp taco seasoning
Sprinkle the garbanzo beans with the taco seasoning, stir to coat.
I used an air fryer to make these. If you don’t have an air fryer you can use an oven.
Air Fryer: 370 degrees for 15 minutes. Shake the pan halfway through. You want them
Oven: Preheat the oven to 400 degrees. Roast the chickpeas for 20 to 30 minutes. Roast, stirring the chickpeas or shaking the pan every 10 minutes.
Recipe by Raw Chef Debra Garner
To learn more about the raw food diet and Debra’s services please visit her Facebook page