Sugar-free and delicious!
2 cups of unsweetened almond milk
1 cup crushed ice
1 tbsp of coconut butter
1-2 tbsp monk fruit sweetener
1/4 tsp pumpkin pie spice
dash of cinnamon and nutmeg
2 tsp Maca powder (optional)
1/2 inch of peeled ginger
Put all ingredients into blender container and blend until smooth. Adjust seasonings/sweetener to taste.
Recipe by Raw Chef Debra Garner
To learn more about the plant-based diet please visit her Facebook page